“Inosuke Hashibira’s Wild Boar Ramen”

Recommended Occasion: Ideal for a hearty dinner that satisfies your primal cravings.

Key Points:

1. A robust and meaty flavor profile reminiscent of Inosuke’s fierce spirit.
2. A comforting bowl of ramen, perfect for colder evenings.
3. Rich broth, tender pork, and chewy noodles create a satisfying meal.
4. Customize with your favorite toppings for a personal touch.
5. A soul-warming experience that pays homage to the wild.

Difficulty Level: Moderate

Ingredients:

For the Broth:

• 2 pounds pork bones
• 1 onion, halved
• 4 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 1/4 cup soy sauce
• 2 tablespoons miso paste
• 1 tablespoon sake
• Salt to taste

For the Ramen:

• 8 ounces ramen noodles
• 4 slices of chashu pork (recipe below)
• 4 soft-boiled eggs
• 1 cup sliced green onions
• 2 cups bean sprouts
• Corn kernels, bamboo shoots, and nori (optional)

Tools Needed:

• Large stockpot
• Fine-mesh strainer
• Slotted spoon
• Tongs
• Soup bowls

Instructions:

Broth Preparation:

1. In a large stockpot, add the pork bones and enough water to cover them. Bring to a boil and let it simmer for 5-10 minutes.
2. Drain the bones and rinse them under cold water. Clean the stockpot.
3. Return the bones to the pot and add the onion, garlic, and ginger.
4. Cover with cold water, and bring to a boil. Reduce heat and simmer for 6-8 hours, skimming the surface as needed.
5. Strain the broth through a fine-mesh strainer into another pot.
6. Stir in soy sauce, miso paste, sake, and salt. Keep it warm on low heat.

Ramen Assembly:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Place the cooked noodles in a soup bowl.
3. Ladle the hot broth over the noodles.
4. Arrange the chashu pork, soft-boiled egg, green onions, and bean sprouts on top.
5. Add any optional toppings you prefer.
6. Serve hot and enjoy your Inosuke-inspired ramen.

Chashu Pork (Optional):

1. Marinate thinly sliced pork belly in a mixture of soy sauce, sake, sugar, and garlic for a few hours.
2. Sear the pork in a hot pan, then simmer in the marinade until tender. Slice before serving.

Cooking Tips:

• Patience is key when simmering the broth for the best flavor.
• Customize your ramen with your favorite toppings to make it truly wild.

Conclusion: Inosuke Hashibira’s Wild Boar Ramen is a hearty and comforting dish, perfect for a satisfying dinner. The rich broth, tender pork, and chewy noodles capture the essence of Inosuke’s untamed spirit. Explore the world of Demon Slayer through its character-inspired dishes and satisfy your primal cravings.