“Kyojuro Rengoku’s Blaze-Grilled BBQ Skewers”

Recommended Occasion: Ideal for lively outdoor gatherings, such as a barbecue party or picnic.

Key Points:

1. A fiery and flavorful dish inspired by Kyojuro’s burning passion.
2. Perfect for outdoor events with its smoky, grilled goodness.
3. The marinade adds a touch of sweetness and spiciness.
4. Customize with various meats and vegetables for a dynamic feast.
5. A visually striking and exciting addition to any occasion.

Difficulty Level: Intermediate

Ingredients:

For the BBQ Skewers:

• 1 pound beef, chicken, or pork, cut into chunks
• Bell peppers, onions, and cherry tomatoes, cut into chunks
• Wooden skewers, soaked in water

For the Marinade:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon vegetable oil
• Salt and black pepper to taste

Tools Needed:

• Grill or stovetop griddle
• Mixing bowl
• Wooden skewers
• Basting brush

Instructions:

Marinade Preparation:

1. In a mixing bowl, combine soy sauce, honey, gochujang, minced garlic, grated ginger, vegetable oil, salt, and black pepper.
2. Mix well to create the sweet and spicy marinade.

BBQ Skewers:

1. Thread the meat and chunks of bell peppers, onions, and cherry tomatoes alternately onto the wooden skewers.
2. Preheat the grill or stovetop griddle to medium-high heat.
3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, or until the meat is cooked to your desired level.
4. During grilling, baste the skewers generously with the sweet and spicy marinade for an extra burst of flavor.
5. Once cooked, transfer the skewers to a serving platter.

Serving:

1. Serve the Blaze-Grilled BBQ Skewers hot, accompanied by extra marinade for dipping, and garnish with fresh herbs or sesame seeds for an extra layer of flavor.

Cooking Tips:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Customize the skewers with your preferred meat and vegetables.
• Basting is key for infusing the skewers with the marinade’s sweet and spicy flavors.

Conclusion: Kyojuro Rengoku’s Blaze-Grilled BBQ Skewers bring fiery and flavorful excitement to your outdoor gatherings. This character-inspired dish is perfect for lively events, just like the fiery passion of Kyojuro himself. Add a spark of sizzle and flavor to your next celebration with this Demon Slayer-inspired recipe.