“Shinobu Kocho’s Fragrant Herb-Infused Shrimp Skewers”

Recommended Occasion: Perfect for a vibrant summer barbecue or a garden-themed party.

Key Points:

1. A fragrant and flavorful dish capturing Shinobu’s grace and elegance.
2. Ideal for outdoor gatherings with its vibrant colors and fresh ingredients.
3. Herb-infused marinade adds an aromatic twist to shrimp skewers.
4. The combination of sweet and savory flavors appeals to a broad audience.
5. A visually striking and delectable addition to any celebration.

Difficulty Level: Intermediate

Ingredients:

For the Shrimp Skewers:

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• Wooden skewers, soaked in water

For the Herb-Infused Marinade:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Zest and juice of 1 lemon
• Salt and black pepper to taste

Tools Needed:

• Grill or stovetop griddle
• Mixing bowl
• Wooden skewers
• Basting brush

Instructions:

Herb-Infused Marinade:

1. In a mixing bowl, combine olive oil, minced garlic, chopped basil, parsley, thyme, lemon zest, lemon juice, salt, and black pepper.
2. Mix well to create the herb-infused marinade.

Shrimp Skewers:

1. Thread the marinated shrimp, bell peppers, red onion, and zucchini alternately onto the wooden skewers.
2. Preheat the grill or stovetop griddle to medium-high heat.
3. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. During grilling, baste the skewers with the herb-infused marinade for added flavor.
5. Once cooked, transfer the skewers to a serving platter.

Serving:

1. Serve the fragrant herb-infused shrimp skewers hot, accompanied by fresh lemon wedges for an extra zing.

Cooking Tips:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Use fresh herbs for the best flavor infusion.
• Baste the skewers during grilling to enhance the aroma and taste.

Conclusion: Shinobu Kocho’s Fragrant Herb-Infused Shrimp Skewers are a delightful addition to vibrant summer barbecues or garden-themed gatherings. The aromatic herb-infused marinade elevates the dish, reflecting Shinobu’s grace and elegance. Add a burst of color and flavor to your next celebration with this character-inspired recipe from Demon Slayer.